Foodservice supply starts with the menu
Ashokasha Exim imports and distributes international food products for Indian trade, including professional foodservice. HoReCa means hotels, restaurants and catering businesses. For a kitchen looking for a HoReCa food importer or imported ingredient supplier in India, the first question is which products and pack formats fit the menu.
Our foodservice catalogue includes Asian pantry essentials under Noriko, alongside the broader international brand portfolio and Golden Prize canned seafood.
Professional-kitchen categories
- Rice and noodles: sushi rice, glutinous rice, ramen, soba, udon and somen.
- Sauces and seasonings: gochujang, gochugaru, wasabi powder, kimchi sauce and other listed Asian pantry products.
- Seaweed and vinegar: nori sheets and rice vinegar in the catalogue’s listed pack formats.
- Canned seafood: Golden Prize tuna, mackerel, sardines, salmon and anchovies.
- Cooking sauces: fish sauce, oyster sauce and the Dek Som Boon Thai sauce range.
Pack formats matter
The catalogue shows product-specific pack and case information. For example, the Noriko Green Label ramen, soba, udon and somen entries are listed as 300 g × 40 units per case. Pack configurations differ across the range, and some catalogue entries require confirmation.
Ask the trade desk to confirm current stock, ingredient and allergen information, pack configuration and commercial terms for the exact products you intend to use.
How to request supply
Introduce your hotel, restaurant, catering business or distribution company. Include your city or state, the products required, preferred packs and expected quantities. Our trade buyer enquiry is the starting point for discussing the appropriate supply route.
Explore the operating record
Read our import and distribution capabilities and shipment, warehouse and activation evidence. For a focused noodle requirement, visit our noodles import page.